EdVenture chefs make learning to cook fun with healthy benefits. In addition to learning to prepare recipes and taking home their creations, participants learn about diet and good food choices.
Dinner with EDDIE
Schedule a private dinner in front of EDDIE with wine/food pairings by emailing Chef Kenny Smith,
Ages: Adults Only $50 per person (includes wine pairing)
Monthly, First and Third Tuesdays, 4-5pm ~ August–May
Budding chefs will earn their culinary stripes in this exciting cooking class. Students will engage in food preparation and meal creation activities as they gain knowledge of healthy cooking and nutrition. Prepare and create your own healthy meals that are super tasty, too. This is a drop off program. Caregivers not wishing to participate must stay in the building. $12 per class.
Tasty Tuesday class duration depends on the number of registrants and complexity of the dish. Classes run anywhere from 30 minutes to an hour.
January 15- Vietnamese Spring Rolls and Dipping Sauce
February 5 - Homemade Ramen
February 19 - Tacos
March 5 - Chicken and Veggie Stir Fry
March 19 - Vegetarian Indian Korma
April 2 - Chicken Salad
April 16 - Fruit Pizza
May 14 - Hummus and Pita Chips
Monthly, First and Third Wednesdays, 4-5pm ~August–May
Learn basic culinary techniques as you explore a world of nutrition-packed meals you can prepare on your own. It's never too early to begin learning about nutrition and the art of healthy cooking. This introductory class focuses on experiencing new flavors, fun assembly snacks and simple meal creation. Your child will learn basic culinary techniques and get to eat their prepared dishes. $12 per class.
Kids Cook class duration depends on the number of registrants and complexity of the dish. Classes run anywhere from 30 minutes to an hour.
January 16- Tropical Fruit Salad
February 6 - Diced Guest Chef Trey Lewis featuring Bacon Pumpkin Risotto
February 20 - Punch Bowl Cups
March 6 - Pizzas
March 20 - Homemade Salsa and Chips
April 3 - Greek Gyros with Tzatziki Sauce
April 17 - Rice Crispy Treats
May 15 - Quesadilla
Eats After Dark
Schedule a time today! Inquire about booking a party by emailing Chef Kenny Smith,
Ages: Adults Only
A private cooking party is a fun, hands-on journey of good taste for up to 15 adult guests. EdVenture chefs will lead the group of adults to create a culinary favorite. *Bring your own wine. $30 per person.
Lipscomb Family Foundation