EdVenture Presents DICED

Saturday, October 6, 2018

2:00 PM - 4:00 PM

 

Diced is an exciting culinary program designed to engage students interested in cooking by utilizing healthy, locally sourced, and fringe ingredients while encouraging them to consider creativity, presentation and taste in their dishes. The program will consist of a four week long cooking course with an intense cook off challenge the fifth week to showcase the skills the students have acquired in classes. This program is aimed at students who wish to explore the possibility of pursuing a career in the culinary world. The winner and runner up will receive a substantial grand prize intended to help the chefs pursue a career in the culinary field.

Our cook off challenge will feature our talented  kid chefs who must use the ingredients found in a mystery basket of surprising food items and to prepare and serve three different dishes within 30 minutes. Chef contestants may use additional ingredients and culinary tools available to them in the Diced kitchen.

 The Event will be live broadcasted throughout the museum on October 6th! 

 

Free with Museum Admission!  

 

Thank you to our Sponsors! 

 

 

Everyday At EdVenture

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Check out our one of a kind multimedia experience! Step into "Home Safe Home" and learn how to prevent the five most common mistakes that lead to house fires in South Carolina. Free with admission.

Maker Works™

Calling all makers, tinkerers and inventors! It’s time to tap your ingenuity and imagination in EdVenture’s newest workshop for creative thinkers and doers.

Calendar
Hours Monday - Sunday: 9 a.m. - 5 p.m.
Admission
Members Free
Children and Adults $11.95
Seniors (age 62+) $10.95
Military (with ID) $10.95
Educator (with ID) $10.95
Groups (15+ w/RSVP) $8.50
Children under two Free